I had a few requests online for my potato salad recipe. Potato salad is versatile with many possible variations. I prefer potato salad cold with a creamy dressing. It tastes best after chilled in the fridge overnight, so all the flavours develop. Proportions are not exact, so adjust to suit your tastes. Can also be scaled up or down. Recipe below is for one medium to large serving bowl of potato salad, which can be served as a side dish with warm or cold sliced meat and salad, or eaten on its own.
It's something I make occasionally when I have the craving for it. It's quite relaxing chopping all the ingredients up, without a time pressure. Like a form of active meditation.
I am no longer blogging or vlogging as a mental health and disability advocate. The politics of it is too toxic for me.